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ISO 22000:2018 · Food safety management systemsHACCP-based certification recognised across the global food supply chain — from primary production to retail.
HACCP-based food safety management for any organisation in the food chain — preventing hazards before they occur, recognised across the global food supply chain.
Scope, sites and audit duration defined; quotation issued.
1–3 daysDocumentation review and readiness assessment.
Remote / on-siteOn-site assessment of implementation and effectiveness.
On-siteIndependent decision; entry in the public register.
Valid 3 yearsAnnual audits; re-certification in year three.
AnnualThe foundation standard for tenders and export. It formalises processes, procedures and responsibility, resting…
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ReadOur specialists will answer your questions, run a diagnostic audit if needed and help you fill in the application.
